Fresh Forest Fruits

Straight from the forest to our customers in gastronomy and fresh-fruit markets: King Bolets, Chanterelles, Mixed Mushrooms, Lingonberries and Blueberries.

Forest Fruit Cans

Chefs all around the world are satisfied with our wide and fine quality assortment:

Mixed  Noble-Mushrooms	A mixture of cut King Bolets (Cèpes), medium Chanterelles and extra tiny Morels (latin name: morchella conica). Their special taste and outstanding flavour are inspiring!
King Bolets (Cèpes)	The "KING" of the wild forest mushrooms is also the "KING" of flavour and taste! These extra-choice, cut mushrooms are treated with respect and care. Available in tiny whole buttons or sliced ("Bavarian style"). (latin: boletus edulis)
Chanterelles	Beautiful wild forest mushrooms with a light yellow colour loved by gourmets arround the world. After immediate cleaning and hand-picked sorting, they are packed in tins or jars. Available in extra-tiny and medium sized. (latin: cantharellus cibarius)
Nameko Mushrooms	Fine and spicy mushrooms. A Speciality of Chinese cuisine. These small, orange coloured mushrooms present themselves wonderfully in speciality platters and dishes. (latin: pholiota nameko)
Marone Mushrooms	Outstanding wild forest mushrooms with excellent flavour and taste. For the discriminating plate! (latin: xerocomus badius)
Straw Mushrooms	Small, appetizing mushrooms from the Far East. An excellent addition to vegetable salads. (latin: volvariella volvacea)
Oyster Mushrooms	Known in Germany as "veal-mushroom" because of their lightly coloured solid meat and delicate taste. Containing valueable protein, rich in vitamin B and low in calories. (latin: pleurotus ostreatus)
Mixed Mushrooms   fine special sorts	Savoury mushrooms from the Bavarian and European forest areas. Carefully processed just after harvesting for optimum flavour. A preferred and economy-priced mushroom mixture!
Cultivated  Mixed Mushrooms	Nameko Mushrooms, Oyster Mushrooms, Straw Mushrooms and Champignons - a great looking, flavourful mixture.
Champignons   1st choice whole-buttons   1st choice whole   1st choice slices	These cultivated mushrooms are extremly popular due to their appealing look and taste. High quality champignons - whole mushrooms, whole mushrooms "extra tiny" or sliced to a thickness of 5 mm. Also deliverable in big tins for catering and gastronomy. (latin: agaricus bisporus)
Blueberry Compote	Sweet and aromatic wild forest blueberries. Whole berries in sugared water. Packed in jars. (latin: vaccinium myrtillus)
Blueberry Jam   "extra Quality"	The proportion of berries is outstanding high. Produced with less sugar which means low calorie, too. A lickerish spread and for sweets.
Lingonberries   "extra Quality"	Made according to a traditional "home-style" recipe. Forest Lingonberries are an unsurpassed speciality of our firm. Heated carefully with pure beet sugar and no additives of any kind (e.g. gelatine, pectin). We never mix in cultivated cranberries. Packed in pails (1 to 12 kg), tins or jars. (latin: vaccinitum vitis-idaea)
Lingonberry Jam	Low calorie jam with pectin. An ideal addition for desserts and meat dishes.
Lingonberry Compote	Whole berries in sugared water with a wild, slightly tart flavour for desserts.

Deep frozen Forest Fruits

Most modern processing warrants for good taste, freshness and finest quality! Assortment: Chanterelles, King Bolets, various Forest- and Cultivated Mushrooms, Marone Mushrooms, Nameko Mushrooms, Shiitake, Yellow boletus, Oyster Mushrooms - Lingonberries and Blueberries.
Available Mushroom Mixtures:
	'Economy': fine mixed mushrooms (Oyster Mushrooms, Yellow Boletus, Nameko Mushrooms, sliced Champignons III)
	'Gastronomy': fine mixed mushrooms (Oyster Mushrooms, Yellow Boletus, Nameko Mushrooms)
	'Nature': mixture of forest mushrooms for gourmets (Yellow Boletus, King Bolets, Marone Mushrooms)
	'Exclusive': fine mixed mushrooms (Nameko Mushrooms, Oyster Mushrooms, Yellow Boletus, Shiitake, Marone Mushrooms, Chanterelles)

Deep frozen Pan Dishes

For a quick service in gastronomy. The Bavarian Chef Claus Götzl from the hotel "Steinwaldhaus" in Pfaben near Erbendorf recommends the Mushroom Pan "Steinwald". Also very popular is the Hunter Pan.

• to add to your menu
• for customers in a hurry - requires a minimum of time
• a special service for mushroom connisseurs and vegetarians
• piquant taste and finest quality

Call, fax or e-mail us for further information and pricing!