Georg Baier GmbH - Cannery for Forest Fruits

Recipes

Recipes with special Forest Fruit-Jars from Baier

* Mixed Noble-Mushrooms
* Lingonberries

* Hints for the use of Baier products

Noble Mushrooms and Turkey breast

Ingredients: 1 Jar (370 ml) Baier - 'Mixed Noble Mushrooms', 250 g turkey breast, 1 onion, 2 tablespoons. vegetable oil, Salt, freshly ground black Pepper, 1/8 l vegetable stock, Mondamin???, cream, tarragon.

Cut the turkey breast into cubes. Heat the oil and fry the turkey breast cubes strongly. Add the sliced onion and Baier - 'Mixed Noble Mushrooms'. Season with salt and pepper and add the stock. Cook for 15 minutes. Bind the sauce with Mondamin and add the cream. Season with salt, pepper and tarragon.
You can serve it with mashed potatoes and broccoli.

Noble Mushrooms in Pastry vol-au-vent case

Ingredients: 1 Jar (370 ml) Baier - 'Mixed Noble Mushrooms', 1 tablespoon butter, 1 onion, 1 green or red pepper, 1/8 l meat stock, 1 egg yolk, salt, pepper, 1/8 l cream, Mondamin ???, 2 pastry vol-au-vent case.

Steam chopped onion and pepper in butter, and add Baier - 'Mixed Noble Mushrooms'. Season with salt and freshly ground black pepper. Add meat stock and bind the sauce. Boil up again . Mix cream and egg yolk and use this mixture to thicken the mushrooms. Fill into the vol-au-vent and put it under the grill.

Nut cake with Lingonberries

dough: 250 g butter, 225 g sugar, 300 g ground nuts, 6 eggs, 2 tablespoons milk, 3 tablespoons flour, 1 P / 17g baking powder.

Prepare a spounge mixture out of all ingredients and spread on a baking tray. Pre-heat the oven to 200 °C / 390 F. Bake in the oven for 30 minutes.

filling: 3/4 l cream, 1 jar (370 ml) Baier - 'Preiselbeeren', 1 P morning-coffee bisquits, hazelnut icing;

Whipp the cream, mix with Baier - 'Preiselbeeren' and spread on the (cold) cake. Put morning-coffee biscuits on to the cake and ice with hazelnut icing.

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Hints for the Use of Baier Products

Left-overs with Mushrooms should be stored in the fridge for no longer than 24 hours! Eat immediately after reheating.

If stored cold, Lingonberries still keep well for many weeks after opening the jar, whenever you use a clean spoon for taking them out. Close the jar very carefully each time and the Lingonberries will not dry out.